Is Limited Edition Pumpkin Loaf Cake Wheat Free?
Why it's not wheat free
- wheat flour
- bleached wheat flour
- enriched wheat flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SUGAR, PUMPKIN, BLEACHED WHEAT FLOUR, EGGS, BUTTER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, MODIFIED CORN STARCH, CORN OIL (WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR), SUGAR, PRUNES, APPLE POMACE, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, SODIUM PROPIONATE (PRESERVATIVE), MOLASSES, SALT, CINNAMON, HONEY, NUTMEG, SODIUM ACID PYROPHOSPHATE, CORN SYRUP, BAKING SODA, GINGER, RAPESEED OIL, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, MONOCALCIUM PHOSPHATE, NONFAT MILK, NATURAL FLAVOR, SODIUM PROPIONATE, SORBIC ACID
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Often paired with Wheat Free
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About this product
Cake · Slice, Loaf


