Is Lincolnshire sausages GERD Friendly?
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Why it's not GERD friendly
- thyme extract filled into pork collagen casings
- citric acid
- british pork
- white pepper
thyme extract filled into pork collagen casings
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], salt, stabiliser: diphosphates, dried parsley, dried sage, preservative: sodium metabisulphite, ground mace, ground ginger, white pepper, antioxidants: ascorbic acid, citric acid, marjoram extract, flavouring, thyme extract filled into pork collagen casings, allergy advice: for allergens, see ingredients in bold, no artificial colours or flavourings, use by: see front of pack, storage: keep refrigerated below 5°c at the bottom fridge,
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About this product
Meat · Piece