Is Linda McCartney Vegetarian Chorizo & Red Pepper Sausages GERD Friendly?
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Ingredients
Rehydrated textured SOYA protein (35%), red pepper (34%), onion, tomato purée (9%), rapeseed oil, potato flake, stabiliser: methyl cellulose; garlic purée, salt, smoked paprika, paprika, oregano, cumin powder, rosemary.
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About this product
Meat · Piece