Is Linda McCartney Vegetarian Shredded Hoisin Duck 300g Gluten Free?
Description
Sweet-savory hoisin seasoning delivers pronounced umami and mild sweetness; shredded pieces offer a tender, fibrous texture that flakes easily. Commonly used in stir-fries, wraps, noodles or rice dishes, reviewers note convenience and authentic feel, while some comment on variable texture and occasionally overly sweet or saucy batches and quick preparation.
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Why it's not gluten free
- wheat protein
- wheat gluten
- barley malt vinegar powder
- malted barley extract
- wheat
- flavouring
- soya sauce powder
- yeast extract
- natural flavouring
wheat protein
Dietitian noteWheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-savory hoisin seasoning delivers pronounced umami and mild sweetness; shredded pieces offer a tender, fibrous texture that flakes easily. Commonly used in stir-fries, wraps, noodles or rice dishes, reviewers note convenience and authentic feel, while some comment on variable texture and occasionally overly sweet or saucy batches and quick preparation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Rehydrated Textured Soya and Wheat Protein (89%) (Water, Soya Protein, Wheat Gluten, Salt, Soya Bean Oil, Flavouring), Rapeseed Oil, Demerara Sugar, Barley Malt Vinegar Powder, Potato Starch, Soya Sauce Powder (Salt, Maltodextrin, Soya Bean, Wheat ), Malted Barley Extract, Tomato Powder, Yeast Extract, Caramelised Sugar, Garlic Powder, Salt, Ginger, Fennel, Black Pepper, Aniseed, Natural Flavouring, Paprika Extract, Cinnamon, Clove
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Linda McCartney Vegetarian Shredded Hoisin Duck 300g is available at 3 retailers
About this product
Meat · Flake