Is Linda McCartney's 2 Vegetarian Mozzarella 1/4 LB Burgers 227g Dairy Free?
Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.
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Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.
Ingredients
rehydrated textured soya protein, rapeseed oil, onion, mozzarella cheese (milk), seasoning (yeast extract, malted barley extract, onion powder, flavouring, salt, garlic powder), stabiliser: methyl cellulose, chickpea flour, flavouring (yeast extract, salt, sunflower oil, acid: citric acid), garlic puree, malted barley extract, onion powder
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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