Is Linda McCartney's 2 Vegetarian Mozzarella 1/4 LB Burgers 227g Vegan?

Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.

Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.
Ingredients
rehydrated textured soya protein, rapeseed oil, onion, mozzarella cheese (milk), seasoning (yeast extract, malted barley extract, onion powder, flavouring, salt, garlic powder), stabiliser: methyl cellulose, chickpea flour, flavouring (yeast extract, salt, sunflower oil, acid: citric acid), garlic puree, malted barley extract, onion powder
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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