Is Linda McCartney's 2 Vegetarian Mozzarella 1/4 LB Burgers 227g Vegetarian?
Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.
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Description
Mild, creamy cheese-like flavor with a soft, springy interior and a slightly crisped exterior when pan-fried or grilled. Commonly used in buns, sandwiches, or as a melted topping. Reviewers cite reliable melting and convenient preparation, while some note occasional variability in seasoning and slightly rubbery texture if overcooked between batches.
Ingredients
rehydrated textured soya protein, rapeseed oil, onion, mozzarella cheese (milk), seasoning (yeast extract, malted barley extract, onion powder, flavouring, salt, garlic powder), stabiliser: methyl cellulose, chickpea flour, flavouring (yeast extract, salt, sunflower oil, acid: citric acid), garlic puree, malted barley extract, onion powder
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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