Is Linda McCartney's 6 Vegetarian Sausages Dairy Free?


Ingredients
Rehydrated textured SOYA protein (52%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates. ALLERGEN ADVICE: For allergens, including cereals containing gluten, contains Soya, Sulphites, Wheat.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Meat · Stick


