Is Linda McCartney's 6 Vegetarian Sausages Gluten Free?
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Ingredients
Rehydrated textured SOYA protein (52%), water, rapeseed oil, SOYA protein concentrate, seasoning (SULPHITES) (dextrose, flavourings, salt, onion powder, yeast extract, colour: red iron oxide), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), bamboo fibre, stabiliser: methyl cellulose; tomato purée, salt, raising agent: ammonium carbonates. ALLERGEN ADVICE: For allergens, including cereals containing gluten, contains Soya, Sulphites, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Meat · Stick