Is Linda Mccartneys Vegetarian Lincolnshire Sausages 6S 300G Gluten Free?
Description
Herby, mildly spiced flavor with a savory, peppery edge. Texture is firm with a coarse interior and a crisp exterior when pan-fried. Commonly served at breakfast, in bangers-and-mash, grills, sandwiches, or casseroles. Reviewers praise authentic seasoning and convenience; some note occasional uneven cooking or variable firmness and minor packaging variations.
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Description
Herby, mildly spiced flavor with a savory, peppery edge. Texture is firm with a coarse interior and a crisp exterior when pan-fried. Commonly served at breakfast, in bangers-and-mash, grills, sandwiches, or casseroles. Reviewers praise authentic seasoning and convenience; some note occasional uneven cooking or variable firmness and minor packaging variations.
Ingredients
Rehydrated Textured Pea Protein (73%), Onion, Rapeseed Oil, Chickpea Flour, Stabiliser: Methyl Cellulose, Salt, Sage, Natural Flavouring, Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.