Is Lindsay Olives, California Black Ripe, Pitted, Large GERD Friendly?
Description
These large pitted olives offer a mild, briny flavor and firm, meaty texture. Commonly used sliced or chopped for salads, pizzas, sandwiches, antipasto platters and pasta, reviews note generally consistent size and firmness, with occasional reports of softer or crushed pieces in some packages and useful in cooked preparations too.
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Description
These large pitted olives offer a mild, briny flavor and firm, meaty texture. Commonly used sliced or chopped for salads, pizzas, sandwiches, antipasto platters and pasta, reviews note generally consistent size and firmness, with occasional reports of softer or crushed pieces in some packages and useful in cooked preparations too.
Ingredients
Ripe Manzanilla Olives, Water, Sea Salt, Ferrous Gluconate (To Stabilize Color)
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