Is Lindt Excellence Caramel With A Touch Of Sea Salt. Dark Vegan?
Description
Lindt Excellence Caramel with a Touch of Sea Salt Dark is a highly addictive and delicious chocolate. Made by Lindt, this silky smooth dark chocolate is enhanced with the crunch of caramel pieces and the delicate flavor of hand-harvested Fleur de Sel sea salt crystals. The chocolate is of great quality, made with the best ingredients, and hand-harvested from the sea salt crystals. People rave about its deliciousness and consider it to be highly addictive. It is praised for its high quality, combining the richness of caramel and the smoothness of chocolate. Overall, Lindt Excellence Caramel with a Touch of Sea Salt Dark offers a delightful and satisfying chocolate experience.
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Description
Lindt Excellence Caramel with a Touch of Sea Salt Dark is a highly addictive and delicious chocolate. Made by Lindt, this silky smooth dark chocolate is enhanced with the crunch of caramel pieces and the delicate flavor of hand-harvested Fleur de Sel sea salt crystals. The chocolate is of great quality, made with the best ingredients, and hand-harvested from the sea salt crystals. People rave about its deliciousness and consider it to be highly addictive. It is praised for its high quality, combining the richness of caramel and the smoothness of chocolate. Overall, Lindt Excellence Caramel with a Touch of Sea Salt Dark offers a delightful and satisfying chocolate experience.
Ingredients
Sugar, Cocoa Mass, Caramel Pieces (sugar, Lactose, Milk Fat, Skimmed Milk Powder, Emulsifier (rapeseed Lecithin)) 6%, Caramelised Sugar (sugar, Cocoa Butter) 6%, Cocoa Butter, Anhydrous Milk Fat, Emulsifier (soya Lecithin), Fleur De Sel (sea Salt) 0.3%, Flavourings, Dark Chocolate Contains: Cocoa Solids: 47% Min. May Contain Nuts May Contain Sesame May Contain Sesame Seeds And Nuts.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.