Is Lindt LINDOR Caramel Chocolate Truffles, 25.4 oz, 60 Count Gluten Free?

Ingredients

Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soya Lecithin (Emulsifier), Barley Malt Powder, Vanillin (Artificial Flavoring)), Vegetable Oil (Coconut, Palm Kernel), Sugar, Cocoa Butter, Caramel Paste (Sugar, Cocoa Butter, Cream, Salt, Soya Lecithin (Emulsifier)), Milk, Chocolate, Skim Milk, Natural And Artificial Flavors, Soya Lecithin (Emulsifier), Barley Malt Powder, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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