Is Lindt Excellence Chocolate Bar Dark Chocolate 85% Cocoa - 3.5 Oz Gluten Free?
Description
Intensely bitter cocoa flavor with deep roasted notes and subtle fruity undertones, offering a firm snap and smooth, velvety melt which coats the palate. Commonly eaten as standalone tasting chocolate, used in baking or paired with coffee. Reviews cite robust flavor, fine texture, and satisfying intensity among dark chocolate fans.
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Description
Intensely bitter cocoa flavor with deep roasted notes and subtle fruity undertones, offering a firm snap and smooth, velvety melt which coats the palate. Commonly eaten as standalone tasting chocolate, used in baking or paired with coffee. Reviews cite robust flavor, fine texture, and satisfying intensity among dark chocolate fans.
Ingredients
Chocolate, Cocoa Powder, Cocoa Butter, Demerara Sugar, Bourbon Vanilla Beans, May Contain Traces Of Peanuts/tree Nuts/milk/soybeans, Dark Chocolate Contains: Cocoa Solids: 85% Min, May Contain Traces Of Peanuts/tree Nuts/milk/soybeans, Dark Chocolate Contains: Cocoa Solids: 85% Min
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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