Is Lindt Lindor Chocolate Treat Bar 38G Gluten Free?
Description
Smooth, rich chocolate shell conceals a creamy, melting center, offering a contrast of delicate snap and velvety texture. Commonly enjoyed as a single-serve snack, small dessert or gifting item. Reviewers frequently praise the consistency of melt-in-mouth texture, balanced sweetness, and convenient pocket-sized portion for sharing or treating oneself on trips.
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Description
Smooth, rich chocolate shell conceals a creamy, melting center, offering a contrast of delicate snap and velvety texture. Commonly enjoyed as a single-serve snack, small dessert or gifting item. Reviewers frequently praise the consistency of melt-in-mouth texture, balanced sweetness, and convenient pocket-sized portion for sharing or treating oneself on trips.
Ingredients
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Barley Malt Extract, Flavourings, Milk Chocolate contains: Cocoa Solids: 30% min., Milk Solids: 14% min.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.