Is Lindt Master Chocolatier Collection 184G Gluten Free?

Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Almonds, Anhydrous Milk Fat, Hazelnuts, Glucose Syrup, Coconut Fat, Skimmed Milk Powder, Invert Sugar Syrup, Lactose, Wheat Flour, Whole Milk, Cream Powder, Lemon Peel, Orange Peel, Emulsifier (Soya And Sunflower Lecithin), Glucose-fructose-syrup, Dextrose, Alcohol, Humectant (Sorbitol, Invertase), Flavourings, Salt, Natural Orange Flavouring, Orange Juice Concentrate, Oranges, Lemon Juice Concentrate, Caramel Sugar Syrup, Acidifier (Citric Acid), Barley Malt Extract, Gelling Agent (Pectin), Milk Chocolate Contains: Cocoa Solids 30% Minimum, Milk Solids 18% Minimum, Dark Chocolate Contains: Cocoa Solids 41% Minimum, White Chocolate Contains: Cocoa Solids: 20% Minimum, Milk Solids: 14% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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