Is Lindt Milk Chocolate Hot Chocolate Flakes Gluten Free?
Description
Lindt milk chocolate hot chocolate flakes are a premium Swiss chocolate product. Made with high-quality Lindt milk chocolate, it is available in both milk and dark chocolate varieties. Each package contains six servings, making it perfect for dessert decoration or baking desserts. Users have praised the taste of this hot chocolate, and some even enjoy eating it with a spoon. However, it has been noted that adding more of the hot chocolate mix does not enhance the flavor. Overall, Lindt milk chocolate hot chocolate flakes offer a delicious and indulgent treat to satisfy chocolate lovers.
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Description
Lindt milk chocolate hot chocolate flakes are a premium Swiss chocolate product. Made with high-quality Lindt milk chocolate, it is available in both milk and dark chocolate varieties. Each package contains six servings, making it perfect for dessert decoration or baking desserts. Users have praised the taste of this hot chocolate, and some even enjoy eating it with a spoon. However, it has been noted that adding more of the hot chocolate mix does not enhance the flavor. Overall, Lindt milk chocolate hot chocolate flakes offer a delicious and indulgent treat to satisfy chocolate lovers.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose, Skim Milk Powder, Milk Fat, Emulsifier (soy Lecithin), Barley Malt Extract, Flavouring. Milk Chocolate Contains: Cocoa Solids 38% Min, Milk Solids 19% Min. May Contain Traces Of Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.