Is Lindt & Sprungli White Chocolate Gluten Free?
Description
Smooth, velvety bar offering a creamy, sweet flavor and a melt-in-mouth texture. Shoppers commonly report consistent quality, pronounced sweetness, and easy melting for baking or confectionery. Occasionally also used for snacking, baking, melting, and gifting, reviewers note pleasant smoothness while some mention it can be overly sweet for personal taste.
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Description
Smooth, velvety bar offering a creamy, sweet flavor and a melt-in-mouth texture. Shoppers commonly report consistent quality, pronounced sweetness, and easy melting for baking or confectionery. Occasionally also used for snacking, baking, melting, and gifting, reviewers note pleasant smoothness while some mention it can be overly sweet for personal taste.
Ingredients
sugar, cocoa butter, Soy lecithin, artificial flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.