Is LINDT, SWISS CLASSIC, WHITE CHOCOLATE Dairy Free?
Description
Sweet, creamy white chocolate with a smooth, velvety texture that melts on the tongue; commonly eaten as a snack, used for baking or melting into sauces and ganache, or included in gift assortments. Reviewers frequently praise its creamy mouthfeel and consistent quality, while some note it is sweet and premium-priced.
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Description
Sweet, creamy white chocolate with a smooth, velvety texture that melts on the tongue; commonly eaten as a snack, used for baking or melting into sauces and ganache, or included in gift assortments. Reviewers frequently praise its creamy mouthfeel and consistent quality, while some note it is sweet and premium-priced.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Artificial Flavouring, May Contain Traces Of Peanuts, Hazelnuts, Almonds
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.