Is LINDT, SWISS CLASSIC, WHITE CHOCOLATE Gluten Free?
Description
Sweet, creamy white chocolate with a smooth, velvety texture that melts on the tongue; commonly eaten as a snack, used for baking or melting into sauces and ganache, or included in gift assortments. Reviewers frequently praise its creamy mouthfeel and consistent quality, while some note it is sweet and premium-priced.
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Description
Sweet, creamy white chocolate with a smooth, velvety texture that melts on the tongue; commonly eaten as a snack, used for baking or melting into sauces and ganache, or included in gift assortments. Reviewers frequently praise its creamy mouthfeel and consistent quality, while some note it is sweet and premium-priced.
Ingredients
Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Artificial Flavouring, May Contain Traces Of Peanuts, Hazelnuts, Almonds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.