Is LINGUINE Dairy Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, POTATO FLAKES [POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE (PRESERVATIVE)], CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, CREAM POWDER, SALT, WHEY POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, BLACK PEPPER, BUTTER POWDER, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FREEZE DRIED MUSHROOM, GARLIC EXTRACT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, LACTIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT MILK POWDER, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN OIL, SPICES, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Pasta · Dried, Strip