Is LINGUINE Gluten Free?
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, POTATO FLAKES [POTATO, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE (PRESERVATIVE)], CHEESE POWDER (MILK, CHEESE CULTURE, SALT, ENZYMES), RICE FLOUR, CREAM POWDER, SALT, WHEY POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: AUTOLYZED YEAST EXTRACT, BLACK PEPPER, BUTTER POWDER, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, FREEZE DRIED MUSHROOM, GARLIC EXTRACT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, LACTIC ACID, MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVORS, NONFAT MILK POWDER, POTASSIUM CARBONATE, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN OIL, SPICES, TOCOPHEROLS (ANTIOXIDANT), WHEAT GLUTEN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Dried, Strip