Is Lion Gluten Free?
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Ingredients
Cereal Grains, Whole Grain Wheat (Contains Gluten), Wheat Flour (Contains Gluten), Rice Flour, Sugar, Glucose Syrup, Caramel Paste Sweetened Condensed Milk, Glucose Syrup, Caramelized Sugar Syrup, Salt, Palm Oil, Cocoa Powder, Dried Glucose Syrup, Cocoa Mass, Flavourings: Vanillin And Caramel Flavour, Fat-reduced Cocoa Powder, Emulsifier From Plant Origin: Sunflower Lecithin, Caramelised Sugar Syrup, Vitamins And Minerals: Niacin (Vitamin B3), Pantothenic Acid, Riboflavin (B2), Vitamin B6, Thiamin, Folic Acid, Vitamin D, Calcium Carbonate, Iron Contains Cow's Milk, Cereals Containing Gluten, May Contains Traces Of Almonds, Peanuts And Other Nuts, Free From Pork Products And Their Derivatives, Gross Wt 540G To Produce 100G Of This Product We Have Used 38,9G Of Whole Grain
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.