Is Lipton Diet Green Tea Citrus, Bottled Tea Drink, 20 fl oz, Bottle Gluten Free?
Description
Light green-tea flavor with bright citrus notes, offering a clear, smooth mouthfeel and crisp, refreshing finish. Often enjoyed chilled for on-the-go hydration, paired with meals, or as a low-effort iced beverage. Reviewers commonly praise portability and consistent taste; some note an artificial or overly sweet aftertaste in certain batches occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light green-tea flavor with bright citrus notes, offering a clear, smooth mouthfeel and crisp, refreshing finish. Often enjoyed chilled for on-the-go hydration, paired with meals, or as a low-effort iced beverage. Reviewers commonly praise portability and consistent taste; some note an artificial or overly sweet aftertaste in certain batches occasionally.
Ingredients
Water, Citric Acid, Sodium Hexametaphosphate (To Protect Flavor), Green Tea, Natural Flavor, Ascorbic Acid (Vitamin C), Phosphoric Acid, Potassium Sorbate (Preserves Freshness), Aspartame, Acesulfame Potassium, Citrus Pectin, Calcium Disodium Edta (To Protect Flavor)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.