Is LISANATTI FOODS, ALMOND, CHEESE ALTERNATIVE, CHEDDAR Gluten Free?
Description
Cheese alternative offering a sharp, tangy flavor and a firm yet creamy texture that slices easily and melts moderately well. Common uses include sandwiches, melting over burgers, and snacking with crackers. Reviewers frequently note satisfying meltability and cheese-like taste, though some mention a firmer bite and a mild lingering aftertaste.
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Description
Cheese alternative offering a sharp, tangy flavor and a firm yet creamy texture that slices easily and melts moderately well. Common uses include sandwiches, melting over burgers, and snacking with crackers. Reviewers frequently note satisfying meltability and cheese-like taste, though some mention a firmer bite and a mild lingering aftertaste.
Ingredients
ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE, ORGANIC ANNATTO.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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