Is LISANATTI FOODS, ALMOND, CHEESE ALTERNATIVE, CHEDDAR Low FODMAP?
Description
Cheese alternative offering a sharp, tangy flavor and a firm yet creamy texture that slices easily and melts moderately well. Common uses include sandwiches, melting over burgers, and snacking with crackers. Reviewers frequently note satisfying meltability and cheese-like taste, though some mention a firmer bite and a mild lingering aftertaste.
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Description
Cheese alternative offering a sharp, tangy flavor and a firm yet creamy texture that slices easily and melts moderately well. Common uses include sandwiches, melting over burgers, and snacking with crackers. Reviewers frequently note satisfying meltability and cheese-like taste, though some mention a firmer bite and a mild lingering aftertaste.
Ingredients
ALMOND BASE (FILTERED WATER, CRUSHED ORGANIC ALMONDS), CASEIN (MILK PROTEIN), NON-GMO EXPELLER PRESSED CANOLA OIL, FOOD STARCH MODIFIED (NON-GMO POTATO), NATURAL FLAVORS, NON-GMO VEGETABLE GLYCERIN. CONTAINS LESS THAN 2% OF THE FOLLOWING: OLIVE OIL, SODIUM PHOSPHATE, SEA SALT, CITRIC ACID, PSYLLIUM HUSK (A NATURAL FIBER), CALCIUM PHOSPHATE, ORGANIC ANNATTO.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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