Is Lisner Traditional Vegetable Salad 250G Gluten Free?

Ingredients

Cooked Potatoes, Rapeseed Oil, Cooked Carrot, Cooked Parsnip, Water, Cooked Celery, Cooked Eggs, Cooked Parsley Root, Pickled Cucumber, Sugar, Salt, Ground Mustard, Vinegar, Turmeric, Egg Yolk, Chives, Parsley, Black Pepper, Acidity Regulators (Lactic Acid, Sodium Acetates, Sodium Lactate), Carrot Extract, Potassium Sorbate, Sodium Benzoate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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