No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Is LITE NORTHERN ITALIAN WITH BASIL & ROMANO DRESSING & MARINADE, LITE NORTHERN ITALIAN WITH BASIL & ROMANO Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Description

Light, herb-forward dressing delivers a bright, tangy flavor with a smooth, slightly oily texture that coats greens evenly. Commonly used as a salad dressing, marinade for chicken or vegetables, or a sandwich drizzle. Customers mention consistent flavor, easy versatility, and convenient bottle dispensing in reviews across retailers and online platforms.

Ingredients

Water, Distilled Vinegar, Vegetable Oil (Soybean And/or Canola), Romano Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Contains Less Than 2% Of Sugar, Garlic (Dried), Red Bell Pepper (Dried), Onion (Dried), Xanthan Gum, Potassium Sorbate, Spice, Basil, Maltodextrin, Natural Flavor, Lemon Juice Concentrate, Canola Oil, Corn Starch, Calcium Disodium Edta (To Protect Flavor), Annatto And Turmeric (Color), Beta Carotene (Color)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is LITE NORTHERN ITALIAN WITH BASIL & ROMANO DRESSING & MARINADE, LITE NORTHERN ITALIAN WITH BASIL & ROMANO Alpha-Gal? | Spoonful