Is LITE PARMESAN ASIAGO BALSAMIC VINAIGRETTE DRESSING, LITE Pescatarian?
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Why it's a maybe for pescatarian
- natural flavor
- enzymes
natural flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
WATER, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE JUICE, WATER), SUGAR, SALT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LEMON JUICE CONCENTRATE, DRIED GARLIC, VINEGAR, MUSTARD SEED, SPICE, XANTHAN GUM, WHITE WINE, NATURAL FLAVOR, CITRIC AND TARTARIC ACIDS, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
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Often paired with Pescatarian
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About this product
Dressing · Bottle, Liquid