Is Litehouse Greek Olive Greek Yogurt Dip Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), CANOLA OIL, OLIVE OIL, WHITE WINE VINEGAR, DISTILLED VINEGAR, FETA CHEESE (MILK, SALT, CULTURE, ENZYMES), KALAMATA OLIVES, WATER, SALT, SUGAR, DRIED GARLIC, SPICES, ACACIA GUM, DRIED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, CARRAGEENAN GUM, RED WINE VINEGAR, SUNFLOWER OIL.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Dip · Spreadable