Is Litehouse Greek Olive Greek Yogurt Dip Low FODMAP?
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Ingredients
NON FAT GREEK YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM), CANOLA OIL, OLIVE OIL, WHITE WINE VINEGAR, DISTILLED VINEGAR, FETA CHEESE (MILK, SALT, CULTURE, ENZYMES), KALAMATA OLIVES, WATER, SALT, SUGAR, DRIED GARLIC, SPICES, ACACIA GUM, DRIED ONION, XANTHAN GUM, LEMON JUICE CONCENTRATE, CARRAGEENAN GUM, RED WINE VINEGAR, SUNFLOWER OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.