Is Little Debbie Cookie, Sandwich, Fudge Round GERD Friendly?
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Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, WHEY (MILK), EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), COLORS (CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), SALT, CORN STARCH, SOYBEAN OIL, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, EGG WHITES, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, CITRIC ACID.
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