Is Little Debbie Family Pack Christmas Tree Brownies, 8 oz Gluten Free?
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Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Sugar, Dextrose, Water, Candy Toppers (Semi-Sweet Chocolate Chips [Sugar, Chocolate, Cocoa Butter, Soy Lecithin, Vanilla], Sugar, Corn Starch, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 3, Gum Arabic, Confectioner's Glaze, Carnauba Wax, Milk, Cocoa, Contains 2% or Less of Each of the Following: Soy Flour, Eggs, Soy Lecithin, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate), Corn Starch, High Fructose Corn Syrup, Caramel Color, Modified Corn Starch, Soybean Oil, Natural and Artificial Flavors, Polysorbate 60, Yellow 5 Lake, Blue 1 Lake, Red 40, Whey (Milk), Egg Whites, Citric Acid, Sorbic Acid (to Preserve Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.