Is Little Debbie Individually Wrapped Oatmeal Creme Pies 12Ct Alpha-Gal?

Ingredients

Corn Syrup, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Partially Hydrogenated Soybean And Cottonseed Oil With Tbhq To Preserve Flavor, Sugar, Whole Grain Oats, Water, Dextrose, Molasses, Raisins, Contains 2% Or Less Of Each Of The Following: Soy Flour, Leavening (Baking Soda, Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Emulsifiers (Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 80), Corn Starch, Eggs, Hydrogenated Palm Kernel Oil, Vegetable Shortening (Palm Oil, Palm Kernel Oil And Soybean Oil With Tbhq To Preserve Flavor), Egg Whites, Calcium And Sodium Caseinate, Soy Protein Isolate, Cocoa Processed With Alkali, High Fructose Corn Syrup, Dried Apples, Rice Flour, Nonfat Dry Milk, Modified Corn Starch, Corn Syrup Solids, Datem, Modified Tapioca Starch, Buttermilk, Guar And Cellulose Gums, Carrageenan, Colors (Caramel Color, Titanium Dioxide, Red 40, Beta Carotene, Annatto Extract, Turmeric, Yellow 5, Blue 1), Glycerin, Potassium Sorbate And Sorbic Acid (To Retain Freshness), Spices, Natural And Artificial Flavors, Citric Acid, Malic Acid, Pectin, Sodium Citrate, Modified Wheat Starch, Chocolate, Cocoa Butter, Corn Syrup, Cocoa Butter

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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