Is Little Debbie Little Debbie Fudge Rounds Sandwich Cookies - 8 Ct Alpha-Gal?
Description
Small sandwich cookies feature soft, cake-like layers surrounding a smooth, sweet filling, offering a moist, slightly chewy texture and pronounced sweet flavor. Often eaten as quick snacks, lunchbox additions, or dessert garnishes. Reviews commonly note reliable taste, convenient portioning, nostalgic appeal, and occasional minor comments about size or freshness variability.
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Description
Small sandwich cookies feature soft, cake-like layers surrounding a smooth, sweet filling, offering a moist, slightly chewy texture and pronounced sweet flavor. Often eaten as quick snacks, lunchbox additions, or dessert garnishes. Reviews commonly note reliable taste, convenient portioning, nostalgic appeal, and occasional minor comments about size or freshness variability.
Ingredients
Enriched Bleached Flour (Wheat Flour Reduced Iron, Niacin, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, Sugar, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oils With Tbhq To Preserve Flavor (Contributes A Trivial Amount Of Trans Fat), Water, Cocoa, Whey (Milk), Baking Soda, Eggs, Colors (Caramel Color, Red 40, Titanium Dioxide), Salt, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Corn Starch, Natural And Artificial Flavors, Sorbic Acid (To Retain Freshness), Egg Whites, Citric Acid, Enriched Bleached Flour (Wheat Flour Reduced Iron, Niacin, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Citric Acid
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.