Is Little Debbie Little Debbie Fudge Rounds Sandwich Cookies - 8 Ct Gluten Free?
Description
Small sandwich cookies feature soft, cake-like layers surrounding a smooth, sweet filling, offering a moist, slightly chewy texture and pronounced sweet flavor. Often eaten as quick snacks, lunchbox additions, or dessert garnishes. Reviews commonly note reliable taste, convenient portioning, nostalgic appeal, and occasional minor comments about size or freshness variability.
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Description
Small sandwich cookies feature soft, cake-like layers surrounding a smooth, sweet filling, offering a moist, slightly chewy texture and pronounced sweet flavor. Often eaten as quick snacks, lunchbox additions, or dessert garnishes. Reviews commonly note reliable taste, convenient portioning, nostalgic appeal, and occasional minor comments about size or freshness variability.
Ingredients
Enriched Bleached Flour (Wheat Flour Reduced Iron, Niacin, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Corn Syrup, Sugar, Dextrose, Partially Hydrogenated Soybean And Cottonseed Oils With Tbhq To Preserve Flavor (Contributes A Trivial Amount Of Trans Fat), Water, Cocoa, Whey (Milk), Baking Soda, Eggs, Colors (Caramel Color, Red 40, Titanium Dioxide), Salt, Emulsifiers (Sorbitan Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Corn Starch, Natural And Artificial Flavors, Sorbic Acid (To Retain Freshness), Egg Whites, Citric Acid, Enriched Bleached Flour (Wheat Flour Reduced Iron, Niacin, Thiamine Mononitrate, (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.