Is Little Debbie Snack Snack Cakes, Little Debbie Snack Chocolate Cupcakes Dairy Free?
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Ingredients
Sugar, Water, Enriched Bleached Flour Wheat (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soybean Oil, Corn Syrup, High Fructose Corn Syrup, Eggs, Sorbitol, Cocoa Processed With Alkali, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Invert Sugar, Contains 2% Or Less Of Each Of The Following: Soy Flour, Palm And Palm Kernel Oil, Corn Starch, Maltodextrin, Modified Corn Starch, Salt, Chocolate, Whey (Milk), Natural And Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Calcium Phosphate), Dextrose, Calcium Carbonate, Calcium Sulfate, Agar, Locust Bean Gum, Sodium Hexametaphosphate, Lactic Acid, Calcium Lactate, Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Soy Lecithin, Guar Gum, Xanthan Gum, Sorbic Acid (To Preserve Freshness), Artificial Colors (Includes Red 40), Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.