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Is Little Debbie Soft Cookies, Christmas Gingerbread Dairy Free?

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Description

Soft, spiced gingerbread cookies deliver warm cinnamon and ginger notes with a tender, cake-like texture. Shoppers report consistent softness and nostalgic seasonal flavor. Commonly enjoyed as a holiday snack, packaged treat for gatherings, often paired with coffee or milk, or added to dessert trays and lunchboxes for convenient festive occasions.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, CARNAUBA WAX, RED 40, BLUE 1, RED 3), EGGS, EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, CINNAMON, ALLSPICE, CORN STARCH, SODIUM TRIPOLYPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS LEMON), VEGETABLE GUMS (AMMONIUM ALGINATE, GUM ARABIC), WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), ARTIFICIAL COLORS (INCLUDES RED 40).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.