Is Little Debbie Unicorn Cakes Strawberry 10 count, 13.10 oz Gluten Free?
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Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Palm And Palm Kernel Oil, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Dextrose, Contains 2% Or Less Of Each Of The Following: Egg Whites, Corn Starch, Soybean Oil, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Sugar Crystals (Sugar, Confectioner's Glaze, Carnauba Wax, Red 3, Blue 1, Red 40), Salt, Sorbitan Monostearate, Mono- And Diglycerides, Titanium Dioxide, Natural And Artificial Flavors, Sorbic Acid (To Preserve Freshness), Soy Lecithin, Blue 2 Lake, Red 40 Lake, Red 3, Polysorbate 60, Polysorbate 80, Blue 1 Lake, Red 40, Soy Flour, Citric Acid, Allergy Information: Contains Wheat, Egg, Milk, Soy, May Also Contain Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.