Is Nutri Grain Soft Baked Breakfast Bars Strawberry 8 Count - 10.4 Oz Gluten Free?
Description
Nutri-Grain Strawberry Breakfast Bars are a delicious and convenient option for those looking for a tasty snack or quick breakfast. Made with a soft golden baked crust of wheat and whole grain oats, these bars are packed with real strawberry puree, giving them a delightful flavor. Customers appreciate the great taste and freshness of these bars, finding them to be a valuable and satisfying choice. With their portable size, Nutri-Grain Strawberry Breakfast Bars are perfect for on-the-go snacking or a quick breakfast option. Overall, these bars offer a tasty and convenient way to start your day or satisfy your cravings.
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Description
Nutri-Grain Strawberry Breakfast Bars are a delicious and convenient option for those looking for a tasty snack or quick breakfast. Made with a soft golden baked crust of wheat and whole grain oats, these bars are packed with real strawberry puree, giving them a delightful flavor. Customers appreciate the great taste and freshness of these bars, finding them to be a valuable and satisfying choice. With their portable size, Nutri-Grain Strawberry Breakfast Bars are perfect for on-the-go snacking or a quick breakfast option. Overall, these bars offer a tasty and convenient way to start your day or satisfy your cravings.
Ingredients
Crust: whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, salt, whey, soluble corn fiber, wheat bran, cellulose, natural flavors, potassium bicarbonate, mono- and diglycerides, soy lecithin, wheat gluten, niacinamide, vitamin a palmitate, carrageenan, zinc oxide, reduced iron, guar gum, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin hydrochloride), vitamin b2 (riboflavin), filling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, modified food starch, vegetable juice for color, sodium citrate, sodium alginate, citric acid, natural flavors, dicalcium phosphate, methylcellulose, malic acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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