Is Little Greek Dressing, House Gluten Free?

Ingredients

Vinegar (Distilled Red Wine, Balsamic), Vegetable Oil (Soybean And/Or Canola), Water, Sugar, Less Than 2% Of: Salt, Natural Flavor, Dried Garlic, Spice, Dried Onion, Sea Salt, Xanthan Gum, Spice And Coloring, Dried Red Bell Peppers, Potassium Sorbate, Sodium Benzoate.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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