LITTLE LAYER CAKES
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Diet Compatibility
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, CORN STARCH, WHEAT FLOUR, WHEY (MILK), MODIFIED CORN STARCH, GLYCERINE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGG YOLKS, SALT, TITANIUM DIOXIDE (COLOR), GUAR GUM, SOY LECITHIN, POLYSORBATE 80, POLYSORBATE 60, MONO- AND DIGLYCERIDES, WHEY (MILK) PROTEIN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY FLOUR, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, ENZYMES, XANTHAN GUM, CARAMEL COLOR, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
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