Is Little Northern Bakehouse Blueberry Bagels Gluten Free Gluten Free?

Description
Soft, slightly chewy bagels with a subtle blueberry sweetness and tender crumb; reviewers commonly note pleasant fruit flavor, enjoyable toasted texture, and frequent use with spreads. Some customers report occasional dryness or crumbliness, while many appreciate convenience for breakfast, sandwiches, or on-the-go snacks and suitability for quick meals or travel.

Description
Soft, slightly chewy bagels with a subtle blueberry sweetness and tender crumb; reviewers commonly note pleasant fruit flavor, enjoyable toasted texture, and frequent use with spreads. Some customers report occasional dryness or crumbliness, while many appreciate convenience for breakfast, sandwiches, or on-the-go snacks and suitability for quick meals or travel.
Ingredients
Water, Gluten-free Flour Blend (brown Rice Flour, Modified Tapioca Starch, Potato Starch, Corn Starch), Sugars (cane Sugar), Dried Sweetened Blueberries (blueberries, Cane Sugar, Sunflower Oil), Sunflower Oil, Psyllium Husk, Pea Fibre, Natural Flavour, Baking Powder, Modified Cellulose, Salt, Rice Bran, Yeast, Cellulose Gum, Cultured Cane Sugar
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Little Northern Bakehouse Blueberry Bagels Gluten Free is available at 2 retailers
About this product
Bread · Roll


