Is Little Northern Bakehouse Everything Bagels Gluten Free Vegan?
Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.
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Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.