Little Northern Bakehouse Everything Bagels Gluten Free

Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.

Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.
Diet Compatibility
Ingredients
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.


