Is Little Northern Bakehouse Everything Bagels Gluten Free GERD Friendly?

Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.
Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Description
Seasoned-topping bagels offer a savory, aromatic crust with a soft, slightly chewy interior that crisps when toasted; commonly used for breakfast with spreads, sandwiches, or toasted as a side. Reviewers note reliable flavor and toasting performance, with mixed opinions on density and texture compared with traditional bakery bagels, and size.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Little Northern Bakehouse Everything Bagels Gluten Free is available at 2 retailers
About this product
Bread · Roll


