Is Little Northern Bakehouse Gluten Free Hot Dog Buns Gluten Free?
Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
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Description
Soft, slightly sweet bun with a tender, springy crumb that toasts well and holds grilled sausages and toppings without quickly falling apart. Commonly used for backyard barbecues, casual sandwiches, and quick lunches. Reviewers note pleasant flavor and texture, while some report occasional dryness or mild crumbliness after toasting and storage.
Ingredients
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, POTATO STARCH, CORN STARCH), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, PEA FIBRE, MODIFIED CELLULOSE, SEA SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.