This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Little Northern Bakehouse Gluten Free Plain Bagels Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

These bagels offer a mild, slightly tangy flavor and a firm, chewy texture that toasts well. Shoppers report they hold spreads and sandwich fillings without falling apart, freeze and reheat easily, and provide a convenient base for breakfast or lunch. Some reviewers note occasional crumbliness or density, textural issues sometimes.

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Ingredients

Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), cane sugar, sunflower oil, psyllium husk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), pea fiber, salt, modified cellulose, rice bran, yeast, cellulose, cultured cane sugar.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Bread · Piece

Flavor
SavoryNeutral
Texture
DenseChewy
Commonly used for
BreakfastSandwichSnacking
Vegetarian? Little Northern Bakehouse Gluten Free Plain Bagels | Spoonful