Is Little Northern Bakehouse Gluten Free Whole Grain Wide Slice Loaf Vegetarian?

Description
Generously sized slices offer a mildly nutty, toasty flavor with a tender yet slightly dense crumb that crisps when toasted. Reviewers commonly note consistent slice thickness, good structure for sandwiches and toast, and pleasant flavor; some mention a chewier texture and firm crust when toasted for everyday use and storage.

Description
Generously sized slices offer a mildly nutty, toasty flavor with a tender yet slightly dense crumb that crisps when toasted. Reviewers commonly note consistent slice thickness, good structure for sandwiches and toast, and pleasant flavor; some mention a chewier texture and firm crust when toasted for everyday use and storage.
Ingredients
Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch), whole grain blend (whole brown rice flour, whole teff flour, whole millet, whole red quinoa), sugars (raisin juice, dextrose, cane sugar), sunflower oil, psyllium husk, yeast, modified cellulose, pea fibre, salt, rice bran, cultured cane sugar, vinegar, cellulose gum.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
One of my favourite gluten free breads
Love this bread, especially toasted with peanut butter.
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