Is Little Northern Bakehouse Original Artisan Style Pizza Crust Gluten Free?
Description
This crust delivers a mild, neutral breadlike flavor with a crisp exterior and tender, chewy interior. Consumers commonly top and bake it at home for homemade pizzas, flatbreads, or quick weeknight meals. Reviews frequently note consistent texture, reliable oven performance, and straightforward preparation, praising ease of use and overall predictability.
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Description
This crust delivers a mild, neutral breadlike flavor with a crisp exterior and tender, chewy interior. Consumers commonly top and bake it at home for homemade pizzas, flatbreads, or quick weeknight meals. Reviews frequently note consistent texture, reliable oven performance, and straightforward preparation, praising ease of use and overall predictability.
Ingredients
Water, Gluten-free Flour Blend (white Rice Flour, Modified Tapioca Starch, Chickpea Flour), Sunflower Oil, Sugars (cane Sugar), Whole And Ground Flax Seed, Vinegar, Yeast, Salt, Xanthan Gum, Spices.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.